Roquette, a French family group with a global dimension, processes vegetable raw materials: corn, wheat, potatoes, peas and micro-algae. Roquette is one of the 5 top-ranked processors of starch in the world and provides a wide range of products and solutions in various fields: human nutrition, pharmacy-cosmetology, paper and board, chemistry and bioindustry, and animal nutrition. Present in over 100 countries, Roquette achieves a turnover of more that 3 billion euros. The group now has 6,800 employees. Its development, focusing on nutritional health and vegetable chemistry, has always been based on a strategy emphasizing the long run, innovation and entrepreneurship. Its mission: "Serve men and women by offering the best of nature"
More information: www.roquette.com

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