Founded in 1853, Lesaffre, a French independent family group, is the world leader in baking yeast and yeast extracts. Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production and the transformation of yeast in all its forms. Present on the five continents with over 45 production sites and many distribution subsidiaries, Lesaffre adapts to the specific needs of every customer. Their products are distributed in over 160 countries.
The group has 7,000 employees, including 1,600 in France, and has achieved a turnover of 1.3 billion euros in 2010.
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